Hosting a party? Running short on time? Or maybe you just want to spice up the usual pav routine?

Bhaji Pav and Vada Pav are already legends of the Indian street food scene. But when you repurpose them creatively, they turn into instant party starters — packed with flavour, easy to make, and 100% vegetarian (as always, Atul Bakery-style).

So before you order another round of frozen snacks, try these chatpata and easy party recipes that use our much-loved pav heroes in exciting new ways.

1. Mini Vada Pav Sliders

Cut the size, double the fun.
 Slice our Vada Pav into halves or quarters. Skewer them with a toothpick, add a dab of mint chutney, and a slice of cheese or pickle in between. Serve with a shot glass of masala chai for the ultimate desi-cool appetizer.

2. Bhaji Pav Crostini

Toast small pav slices until golden. Spread a layer of the spiced bhaji on top. Garnish with chopped onions, coriander, and a squeeze of lime.
Think of it as the Indian cousin of bruschetta — bold, tangy, unforgettable.

3. Vada Pav Bombs (Baked or Air-Fried)

Remove the vada from the pav, mash it up, add a little grated paneer or cheese, roll into small balls, coat in breadcrumbs, and bake or air-fry until crisp. Serve with garlic chutney dip.
Surprise your guests — they won’t see it coming!

4. Cheesy Pav Bhaji Fondue

Make a thick pav bhaji and melt in a generous helping of cheese. Serve it as a fondue dip with toasted pav cubes.
It’s interactive, indulgent, and a certified hit at house parties.

5. Pav Canapés with Bhaji Base

Use circular cookie cutters to shape pav slices into mini discs. Lightly toast them, top with a teaspoon of bhaji, and garnish with sev, pomegranate, or chutney swirls.
A crunchy, colourful, very Instagrammable plate of snacks.

Final Bite

The next time you grab your favourite Bhaji Pav or Vada Pav from Atul Bakery, remember — it’s more than just a quick snack. It’s a party ingredient waiting to be reinvented. Whether you’re feeding friends, family, or just your midnight cravings, these recipes turn everyday classics into party royalty.

Simple. Smart. Spicy.
And always 100% vegetarian.