At Atul Bakery, we’ve always believed that cookies aren’t just snacks — they’re stories baked in every bite. And in 2025, those stories are taking a delicious new turn.
This year, we’re playing with balance — bringing together sweet and savory cookie flavors that surprise your taste buds in the most delightful way.

1. From Tradition to Innovation
India’s favorite classics — Nankhatai, Butter Cookies, Jeera Bites — have long been a symbol of comfort. But what if they could be reborn with a bold twist?
Enter our fusion experiments: Blueberry Cookies bursting with tangy-sweet richness and Walnut Fudge Cookies layered with nutty depth and a hint of warmth.

The result? Familiar flavours that feel thrillingly new — just the kind of twist Atul Bakery is known for.

2. The Science of Balance

The magic of sweet and savoury cookie flavours lies in contrast — sweetness builds warmth, while salt cuts through with spark.
At Atul Bakery, every recipe follows strict Standard Operating Procedures (SOPs) to ensure the perfect balance of taste and texture in every batch. It’s not just about baking — it’s about precision, consistency, and creating that same “first-bite” delight, every single time.

3. Ingredients That Tell a Story
We don’t just mix flavors; we mix moods.
Our chefs pair local Indian ingredients — jaggery, saffron, cardamom, cumin — with global inspirations like Belgian cocoa and Californian walnuts.
This is how your evening chai meets international flair.

4. A Bite That Travels Beyond Borders
From Surat’s neighborhood cafés to homes across India and world, our sweet and savory cookie flavors are now redefining snack time — richer, bolder, and made for sharing.

So the next time you open a box of Atul Bakery cookies, expect a twist — one that starts with sweetness and ends with a smile.

Because innovation, after all, is our favorite ingredient.