There’s nothing quite as satisfying as a dessert that combines two classics — cookies and ice cream! If you’re looking for a quick, fuss-free treat to impress your family and friends, try making homemade ice cream sandwiches using Atul Bakery cookies. This recipe is 100% vegetarian, easy to assemble, and perfect for all ages.
Why Use Atul Bakery Cookies?
Atul Bakery is known for its fresh, 100% vegetarian cookies that are baked with love and quality ingredients. Their wide range — from butter cookies to chocolate chip — makes them the ideal choice for creating tasty and customizable ice cream sandwiches. Using Atul Bakery cookies ensures every bite is crunchy, flavorful, and pairs perfectly with your favorite ice cream.
Ingredients You’ll Need
- Atul Bakery Cookies – Choose your favorite (Butter, Jeera, Chocolate Chip, Cashew, or Coconut)
- Vegetarian Ice Cream – vanilla, chocolate, or any flavor you love
- Optional Add-Ons – choco chips, crushed nuts, colorful sprinkles
How to Make Ice Cream Sandwiches
- Select Your Cookies: Choose two cookies of similar size for each sandwich.
- Scoop the Ice Cream: Place a scoop of vegetarian ice cream on one cookie.
- Press Gently: Place the second cookie on top and press lightly to form a sandwich.
- Roll in Toppings: For extra flavor, roll the sides in sprinkles, nuts, or chocolate chips.
- Freeze & Serve: Freeze for 30 minutes to set. Serve chilled and enjoy!
Tips for the Perfect Sandwich
- Slightly soften the ice cream before assembling to make spreading easier.
- Mix and match cookie flavors for unique combinations.
- Store in an airtight container in the freezer to keep them fresh for a few days.
Homemade ice cream sandwiches are a fun family activity and a great way to enjoy Atul Bakery’s premium cookies in a new and delicious form. Whether it’s a weekend treat, a festive dessert, or a party snack, this simple recipe will become a favorite in no time.
