Spot it in the display—golden, glossy, tempting.
Feel the warmth in your palm as you hold it.
After the first bite you think, “How do they make it taste this good?”
We’re about to tell you, step by step. At Atul Bakery, we don’t just bake a Paneer Puff—we craft it with care, with tradition, and with 100% vegetarian love. So, let’s go behind the oven door…
🔸 Step 1: The Puff Pastry Magic
Everything begins with the perfect dough. First, we fold it. Then we fold again—again and again—building buttery layers that bake into that signature flaky crunch.
There are no shortcuts here; instead, patience, precision, and passion guide the process. As a result, we chill, roll, fold, and prep each sheet to hold the filling like a warm hug.
🔸 Step 2: The Star — Our Paneer Masala
Ah, the filling. This is where the flavour lives.
We choose fresh, soft paneer—never frozen. Our bakers crumble it, then toss it with spices, onions, herbs, and a secret seasoning that gives it that unmistakable Atul Bakery taste. Most importantly, we keep it pure: no eggs, no preservatives—just honest ingredients that speak for themselves.
🔸 Step 3: Assembly with Art
Our bakers hand-fill and seal every puff. Instead of machines pressing blindly, skilled hands decide the exact pinch of paneer, fold the edges just right, and finish with a delicate brush of oil on top.
That’s not just a snack—that’s skill in a rectangle.
🔸 Step 4: Bake. Watch. Wait.
We slide the trays into the oven, and the bakery aroma begins its magic.
Slowly but surely, the layers rise, the filling cooks gently inside, and a golden crust forms on top. Meanwhile, cumin, butter, and paneer announce themselves before the puffs even appear.
🔸 Step 5: Out of the Oven. Into Your Hands.
After baking, our quality team checks every single puff. Then we move them to the display—still warm, crisp, and packed with flavour.
You walk in, you point, we smile, and—just like that—we hand one over with the quiet confidence that you’re going to love it.
💛 Why It Matters
We don’t make Paneer Puffs in bulk. On the contrary, we make them in small batches—with technique, emotion, and the vegetarian promise we’ve stood by for years.
Every flaky bite tells a story. In fact, now you know exactly what goes into it. So the next time you enjoy your favourite Atul Bakery Paneer Puff, remember: we don’t merely bake it—we craft it for you.
