At Atul Bakery, each Khari is crafted with care and precision. Fine flour meets pure butter in perfectly folded layers that rest, rise, and bake at just the right temperature. This delicate balance creates airy pockets and a golden crust that crackles softly before melting away. Every bite brings that signature perfect crunch — light, flaky, and irresistibly buttery. It’s not just a snack; it’s the sound and taste of perfection, baked fresh every single day.

1. It Starts with the Right Layers

Every Khari begins as 96 whisper-thin sheets of dough, carefully folded, rolled, and rested with precision.
This meticulous layering technique traps air and butter in perfect harmony. When baked, the layers lift and separate beautifully, creating that light, airy bite you can hear before you taste.

2. The Butter-to-Air Ratio (Yes, That’s a Thing)

Science meets indulgence here. Too little butter, and it turns hard. Too much, and it loses structure.
At Atul Bakery, we’ve perfected this balance — rich enough for flavour, light enough for lift. That’s the secret behind every satisfying crackle.

3. Temperature That Tests Patience

The perfect crunch doesn’t happen in a hurry. Our Khari is baked slow, in carefully calibrated heat zones, allowing the moisture to evaporate evenly.
This patience is what keeps it crisp for days — even when the monsoon disagrees.

4. Freshness You Can Hear

Each batch is packed the same day it’s baked. That’s why the sound of a fresh Khari feels almost musical — it’s the sound of craftsmanship meeting chemistry.

So next time you dip one into your morning chai, remember — you’re not just biting into a snack. You’re experiencing 96 layers of expertise engineered into every perfect crunch.
Atul Bakery Khari — science never tasted this buttery.